Draining the fruit on paper towels prevents excess moisture from seeping into the filling and causing a soggy crust. Substitute orange marmalade if you don't have the mild Uniq fruit version on hand.

Joy E. Zacharia, RD
Recipe by Cooking Light January 2008

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Recipe Summary

Yield:
10 servings (serving size: 1 wedge)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°.

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  • Place crackers in a food processor; process until finely ground and crumbs measure about 1 1/3 cups. Add 2 tablespoons sugar and butter; pulse 6 times or just until mixture resembles coarse meal. Add egg white; pulse 10 times or just until blended (do not allow mixture to form a ball). Press into bottom and up sides of a 9-inch tart pan coated with cooking spray. Bake at 350° for 10 minutes; cool on a wire rack.

  • Combine cream cheeses, remaining 2 tablespoons sugar, 3 tablespoons Uniq Fruit and Lemon Marmalade, and salt in a medium bowl. Beat with a mixer at high speed until smooth. Spoon cream cheese mixture into prepared crust; cover and chill 1 hour.

  • Just before serving, place fruit sections onto several layers of heavy-duty paper towels; pat gently with additional paper towels to dry (do not press down). Place remaining 2 tablespoons Uniq Fruit and Lemon Marmalade in a small microwave-safe bowl. Microwave at MEDIUM-HIGH (70% power) 10 seconds or until melted. Arrange fruit sections over cream cheese filling, and brush with melted marmalade. Slice into 10 wedges.

Nutrition Facts

217 calories; calories from fat 29%; fat 6.9g; saturated fat 4.2g; mono fat 1.7g; poly fat 0.1g; protein 5.7g; carbohydrates 34.7g; fiber 1.7g; cholesterol 19mg; iron 0.7mg; sodium 314mg; calcium 51mg.
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