Notes: These savory meatballs complement either of our spaghetti sauces.

This Story Originally Appeared On sunset.com

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Credit: James Carrier

Recipe Summary

Yield:
Makes 25 meatballs; 8 to 12 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In large bowl or the bowl of an electric mixer fitted with the paddle attachment, beat eggs and milk just to blend. Stir in bread and let stand until soft, about 10 minutes. Add ground beef, cheese, Italian seasoning, salt, and pepper and beat on low speed or mix until well blended.

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  • Gently shape mixture into 2-inch balls; place meatballs about 1 inch apart on a lightly oiled or foil-lined 14- by 16-inch baking sheet.

  • Bake in a 350° regular or convection oven until no longer pink in the center (cut to test), 20 to 25 minutes.

Nutrition Facts

223 calories; calories from fat 57%; protein 19g; fat 14g; saturated fat 6.6g; carbohydrates 3.4g; fiber 0.1g; sodium 501mg; cholesterol 103mg.
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