Photo: Jabouty
Prep Time
1 Hour
Cook Time
10 Mins
Cool Time
45 Mins
Tinting Dough Time
30 Mins
24 servings (Serving size: 1 Cookie)

Glittery, Rainbow Cookies!

How to Make It

Step 1


Combine butter, shortening and cream cheese in a large bowl, beat together until smooth. Add sugar and salt. Beat until combined. Beat in egg and almond extract until combined and gradually add the flour beating until combined.

Step 2

Form dough into a ball with your hands and then into a log shape, divide the log shape into six portions (or how ever many colors you want).

Step 3

Place each portion of dough into individual wraps of plastic and tint the dough different colors (See Below for instructions on how to tint the dough)

Step 4

Chill tinted dough in the refrigerator 1 hour or freezer 15-20 minutes.

Step 5

Divide each tinted chilled dough ball into 8 equal pieces.

Step 6

Take one piece of each colored dough (leaving the rest in the fridge while you work) and roll out like a rope or snake on your counter-top. If you use a piece of waxed paper on the counter, you shouldn't have to add any flour.

Step 7

Roll the rope shape to about 6 inches long. Continue rolling all the colors and stacking them into a pile. Gently press the ropes together and roll the large multicolored "rope" on the counter to round and smooth it and if desired to lengthen it to 10 to 12".

Step 8

Cut the multicolored "rope" into two pieces, using both hands, roll with your palms in different directions on both end of the rope pieces to twist it gently.

Step 9

Coil the rope into a poop shape, using your imagination as to what you think unicorn poop should look like

Step 10

Press in some silver candy balls (dragee) into the dough pieces to decorate if desired. Place dough on greased cookie sheet (or one covered with parchment or silicone mat) and bake at 375 F for 8-10 minutes until cookies are set and bottoms are light brown, they will not spread very much.

Step 11

Cool on wire rack.

Step 12

Coat with sparkle gel and/or edible glitter to give them some sparkle and add some sprinkles to the still wet gel for more texture. Let cookies dry completely before stacking.

Step 13

Dough Coloring Tint

Do this prior to chilling the dough, so that you don't undo the chilling process with your body heat.

Step 14

Get a large piece of plastic wrap (to protect your hands and table from the dye), place a ball of cookie dough in the middle.

Step 15

Poke a well in the center with your thumb.

Step 16

Add the food coloring to the well and then fold the dough over the coloring.

Step 17

Wrap it in the plastic wrap, and begin kneading the food coloring into your dough.

Step 18

This may take a while and you may find that you need more food coloring (Hint: Colored Cookie Dough bakes lighter than what you see when you first tint the dough, once you've gotten the right color tint, add more).

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Ratings & Reviews

cookies flattened

June 16, 2016
Why did our cookies "flatten" down and didn't keep their original poop-shape?

taste usa

December 02, 2015
Our family loves these cookies!! We found the recipe at our county fair and started baking them ever since. My daughter is allergic to eggs so we use banana to substitute. Delicious delicious...and easy for the kids to make