Name: Unfried Green Tomatoes with Fresh Tomato Gravy
Yield: 4 servings (serving size: 4 tomato slices and about 1/3 cup gravy)
Ingredients: Green Tomatoes:; ¼ cup all-purpose flour; ¼ cup yellow cornmeal; ¼ teaspoon salt; ¼ teaspoon black pepper; Dash of sugar; 16 (1/2-inch-thick) slices green tomatoes (about 3 green tomatoes); ⅓ cup fat-free milk; Cooking spray; Gravy:; 1 tablespoon butter; 1 cup chopped mushrooms; ½ cup finely chopped onion; 2 cups finely chopped peeled red tomato; ¼ teaspoon salt; ¼ teaspoon black pepper

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rstarrlemaitre

06/06/2013

I've never had true fried green tomatoes so don't have a comparison, but these were tasty. I liked the warm soft tomatoes in contrast to the crisp breading. The tomato gravy was fine, but I enjoyed the mushrooms/onion best, and would use this in a classic brown gravy instead of pairing tomato with tomato.

snackcracker675

11/30/2011

I didn't make the gravy, but unfortunately, the tomato part of the recipe really didn't come out well for me. I'm a Southern girl, and this just wasn't close enough to satisfy my craving this week. And yes, I do have fresh green tomatoes in almost December down here, which is amazing!

Betty06

04/26/2011

Love this recipe! its a great way to fufill a craving for fried green tomatoes. I made my gravy with shiitake mushrooms and it gave it a great twist. I also ran out of fresh tomatoes and used a can of roasted tomatoes which added a deeper flavor. The gravy would be great on just about anything!

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Unfried Green Tomatoes with Fresh Tomato Gravy

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