Unfried Green Tomatoes with Fresh Tomato Gravy

Name: Unfried Green Tomatoes with Fresh Tomato Gravy
Yield: 4 servings (serving size: 4 tomato slices and about 1/3 cup gravy)
Ingredients: Green Tomatoes:; ¼ cup all-purpose flour; ¼ cup yellow cornmeal; ¼ teaspoon salt; ¼ teaspoon black pepper; Dash of sugar; 16 (1/2-inch-thick) slices green tomatoes (about 3 green tomatoes); ⅓ cup fat-free milk; Cooking spray; Gravy:; 1 tablespoon butter; 1 cup chopped mushrooms; ½ cup finely chopped onion; 2 cups finely chopped peeled red tomato; ¼ teaspoon salt; ¼ teaspoon black pepper

4 Ratings
3 Reviews

We found a way to get the flavor of a fried tomato without all the oil. To make sure the pan is hot enough to yield a crispy crust, preheat it while you're preparing the green tomatoes.

Recipe by Cooking Light June 2001

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Credit: Becky Luigart-Stayner; Mary Catherine Muir

Recipe Summary

Yield:

4 servings (serving size: 4 tomato slices and about 1/3 cup gravy)

Nutrition Info

Directions

Step 1
Preheat oven to 400°.

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Step 2
To prepare the green tomatoes, combine flour and next 4 ingredients (flour through sugar) in a shallow dish. Dip tomato slices in milk; dredge in flour mixture. Lightly coat both sides of tomato slices with cooking spray.
Step 3
Place a baking sheet in oven; heat at 400° for 5 minutes. Remove from oven; immediately coat with cooking spray. Place tomato slices on preheated baking sheet. Bake at 400° for 25 minutes, turning after 15 minutes.
Step 4
To prepare the gravy, melt butter in a medium nonstick saucepan over medium heat. Add mushrooms and onion, and cook 4 minutes or until tender, stirring frequently. Add chopped red tomato; bring to a boil, and cook for 10 minutes or until liquid almost evaporates. Stir in 1/4 teaspoon salt and 1/4 teaspoon pepper. Spoon the gravy over the tomato slices.

Nutrition Facts

Per Serving:

142 calories; calories from fat 27%; fat 4.2g; saturated fat 1.9g; mono fat 1g; poly fat 0.5g; protein 4.2g; carbohydrates 23.5g; fiber 3g; cholesterol 8mg; iron 1.7mg; sodium 348mg; calcium 41mg.

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MAHester

08/05/2013

rstarrlemaitre

06/06/2013

I've never had true fried green tomatoes so don't have a comparison, but these were tasty. I liked the warm soft tomatoes in contrast to the crisp breading. The tomato gravy was fine, but I enjoyed the mushrooms/onion best, and would use this in a classic brown gravy instead of pairing tomato with tomato.

snackcracker675

11/30/2011

I didn't make the gravy, but unfortunately, the tomato part of the recipe really didn't come out well for me. I'm a Southern girl, and this just wasn't close enough to satisfy my craving this week. And yes, I do have fresh green tomatoes in almost December down here, which is amazing!

Betty06

04/26/2011

Love this recipe! its a great way to fufill a craving for fried green tomatoes. I made my gravy with shiitake mushrooms and it gave it a great twist. I also ran out of fresh tomatoes and used a can of roasted tomatoes which added a deeper flavor. The gravy would be great on just about anything!

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Unfried Green Tomatoes with Fresh Tomato Gravy

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (3)

All Reviews for Unfried Green Tomatoes with Fresh Tomato Gravy

Account

Unfried Green Tomatoes with Fresh Tomato Gravy

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (3)

All Reviews for Unfried Green Tomatoes with Fresh Tomato Gravy