Gallery

Recipe Summary

Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook lima beans in 1 cup boiling water for 10 minutes; rinse and drain.

    Advertisement
  • In skillet, heat oil over medium heat. Add celery and onions; cook for 4 minutes. Add lima beans, tomatoes, corn and vinegar; season with salt and pepper. Cook for 2 minutes. Toss with basil.

Nutrition Facts

122 calories; fat 5g; saturated fat 1g; protein 4g; carbohydrates 16g; fiber 4g; cholesterol 0mg; sodium 16mg.
Advertisement
Advertisement