Recipe by Southern Living September 2012

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Credit: Jennifer Davick; Styling: Elizabeth Demos

Recipe Summary test

hands-on:
5 mins
total:
50 mins
Yield:
Makes 1 serving
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Muddle Kumquat Confit and jalapeño pepper slices against sides of an 8-oz. glass to release flavors. Stir in whiskey and enough crushed ice to fill glass halfway; top with chilled club soda. Garnish, if desired.

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  • Note: We tested with Palm Ridge Reserve Handmade Micro Batch Florida Whiskey (palmridgereserve.com).

Source

The Ravenous Pig: Seasons of Florida

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