Umami Broth with Buckwheat and Vegetables
The richness of the broth comes from miso, onion, ginger, and garlic cooked in sesame oil.
Recipe by Cooking Light April 2017
Credit: Hector Manuel Sanchez
Recipe Summary test
301 calories; fat 12.7g; saturated fat 2.6g; mono fat 4.7g; poly fat 4.2g; protein 16g; carbohydrates 33g; fiber 5g; cholesterol 186mg; iron 3mg; sodium 644mg; calcium 136mg; sugars 7g.