Ultradecadent Double-Chip Brownies
The only fat comes from egg yolks and baking chips. Using drained applesauce instead of oil or butter produces a surprisingly rich, moist brownie.
Recipe by Cooking Light January 2001
The only fat comes from egg yolks and baking chips. Using drained applesauce instead of oil or butter produces a surprisingly rich, moist brownie.
Yummy brownies, but very chocolatey and sugary; you could easily decrease the 2 and 1/2 cups sugar. So much chocolate you really lose the distinction between the two types of baking chips.