Ultra Creamy Mashed Potatoes
The secret to making these potatoes extra-flavorful is cooking them in chicken broth. Then they're mashed until perfectly smooth and creamy with just the right amount of butter, cream and pepper.
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04/24/2010
Enjoyed these mashed potatoes. Still trying to find some mashed potatoes that are super creamy and seasoned well. I made this recipe per the directions. Plan to add sour cream next time as well as a little garlic and bacon.
03/24/2010
These are the best mashed potatoes I have ever eaten! Be sure to use the chicken broth; it adds so much flavor.
06/21/2009
OMG...these are wonderful! Bar-none the best mashed potatoes I've ever had. I can't decide whether to add the bacon and chives as I have just prepared them for dinner tonight but just plain they are great. I wonder if it would be the same not boiling them in the chicken broth because it seems so wasteful to only use part of it. I may try next time to boil in water and just add the 1/4 cup chicken broth...just to see how it turns out.
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