Ultra Creamy Mashed Potatoes
The secret to making these potatoes extra-flavorful is cooking them in chicken broth. Then they're mashed until perfectly smooth and creamy with just the right amount of butter, cream and pepper.
The secret to making these potatoes extra-flavorful is cooking them in chicken broth. Then they're mashed until perfectly smooth and creamy with just the right amount of butter, cream and pepper.
Enjoyed these mashed potatoes. Still trying to find some mashed potatoes that are super creamy and seasoned well. I made this recipe per the directions. Plan to add sour cream next time as well as a little garlic and bacon.
These are the best mashed potatoes I have ever eaten! Be sure to use the chicken broth; it adds so much flavor.
OMG...these are wonderful! Bar-none the best mashed potatoes I've ever had. I can't decide whether to add the bacon and chives as I have just prepared them for dinner tonight but just plain they are great. I wonder if it would be the same not boiling them in the chicken broth because it seems so wasteful to only use part of it. I may try next time to boil in water and just add the 1/4 cup chicken broth...just to see how it turns out.