Rating: 4.5 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

You can’t get much better than this tasty turkey burger.  Topped with crunchy apple and tangy mango chutney, you won’t stop raving about this recipe.

Recipe by Oxmoor House September 2012

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Credit: Oxmoor House

Recipe Summary

hands-on:
43 mins
total:
2 hrs 43 mins
Yield:
Serves 6 (serving size: 1 burger)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large nonstick skillet over medium-high heat. Add oil; swirl to coat. Add apple, celery, and onion; sauté 5 minutes or until tender. Remove from heat, and cool completely.

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  • Grate rind and squeeze juice from lemon to measure 2 teaspoons rind and 1 tablespoon juice. Combine apple mixture, lemon rind, lemon juice, and turkey. Sprinkle with salt and pepper. Add egg; mix gently just until combined. Add hot pepper sauce, if desired. Shape into 6 (1/2-inch-thick) patties. Cover and refrigerate 2 hours or until thoroughly chilled.

  • Preheat grill to high heat. Place patties on grill rack coated with cooking spray. Grill 5 minutes on each side or until done. Place buns, cut side down, on grill rack. Grill 1 minute or until toasted.

  • Combine yogurt and chutney. Place patties on bottom halves of buns; top each patty with 1/4 cup spinach and about 4 teaspoons sauce. Cover with top halves of buns.

  • Kids Can Help: With clean hands, kids can mix the ingredients into the ground turkey, and then shape the patties.

Source

Cooking Light Real Family Food

Nutrition Facts

341 calories; fat 11.2g; saturated fat 2.8g; mono fat 1.5g; poly fat 1.4g; protein 28.6g; carbohydrates 33.8g; fiber 4.5g; cholesterol 66mg; iron 3.2mg; sodium 786mg; calcium 77mg.
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