Photo: Oxmoor House
Hands-on Time
43 Mins
Total Time
2 Hours 43 Mins
Serves 6 (serving size: 1 burger)

You can’t get much better than this tasty turkey burger.  Topped with crunchy apple and tangy mango chutney, you won’t stop raving about this recipe.

How to Make It

Step 1

Heat a large nonstick skillet over medium-high heat. Add oil; swirl to coat. Add apple, celery, and onion; sauté 5 minutes or until tender. Remove from heat, and cool completely.

Step 2

Grate rind and squeeze juice from lemon to measure 2 teaspoons rind and 1 tablespoon juice. Combine apple mixture, lemon rind, lemon juice, and turkey. Sprinkle with salt and pepper. Add egg; mix gently just until combined. Add hot pepper sauce, if desired. Shape into 6 (1/2-inch-thick) patties. Cover and refrigerate 2 hours or until thoroughly chilled.

Step 3

Preheat grill to high heat. Place patties on grill rack coated with cooking spray. Grill 5 minutes on each side or until done. Place buns, cut side down, on grill rack. Grill 1 minute or until toasted.

Step 4

Combine yogurt and chutney. Place patties on bottom halves of buns; top each patty with 1/4 cup spinach and about 4 teaspoons sauce. Cover with top halves of buns.

Step 5

Kids Can Help: With clean hands, kids can mix the ingredients into the ground turkey, and then shape the patties.

Cooking Light Real Family Food

Ratings & Reviews

CooksAlot317's Review

May 06, 2013
This was good and a tad sweet. We liked it but it wasn't to die for. It had a strong lemon taste which i don't feel is a good quality for a burger.

CarrieLMB's Review

February 24, 2013
My burgers looked far more white than the pictures and DH had to shift his expectations b/c he thought we were having "real" burgers. I thoroughly enjoyed these and found them an exciting new combination of flavors. And yet somehow missed making the yogurt chutney sauce; didn't miss it! Was 4pts (WWers Pts plus) without bun and sauce.

PrimeSuspect's Review

January 13, 2013