Kids, adults, college students, neighbors, and even teenagers will love this must-try spaghetti recipe.

Recipe by MyRecipes January 2007

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Recipe Summary test

prep:
10 mins
cook:
30 mins
total:
40 mins
Yield:
4 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine meats, onion, egg, bread crumbs, salt and pepper in a large bowl. Mix gently with your hands until well-blended (do not overmix). Shape mixture into 8 meatballs, each about 2 1/2 inches in diameter.

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  • Warm olive oil in a large skillet over medium-high heat. Cook meatballs until brown all over, 6 to 8 minutes, turning carefully with tongs. Remove skillet from heat and carefully pour pasta sauce over meatballs. Place skillet over medium heat and bring to a simmer. Cook gently until there is no trace of pink in center of meatballs, about 20 minutes.

  • Cook spaghetti according to package directions. Drain well and divide among 4 shallow pasta bowls or plates. Top each portion with 2 meatballs and ladle on sauce. If desired, top with grated Parmesan.

Nutrition Facts

986 calories; fat 46g; saturated fat 13g; protein 55g; carbohydrates 85g; fiber 7g; cholesterol 189mg; sodium 733mg.
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