Rating: 4 stars
6 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Bring the flavor of the Caribbean to your backyard barbecue with this festive concoction. Golden rum and coconut rum combine with apricot brandy and the juices of pineapples, oranges, and grapefruits. Garnish this summer-in-a-glass cocktail with lime wedges.

Recipe by Coastal Living January 2005

Gallery

Credit: Howard L. Puckett

Recipe Summary test

Yield:
Makes 6 to 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a pitcher. Pour over ice to serve. Garnish with lime slices, if desired.

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