Buy 2 (1 1/4- to 1 1/2-pound) steamed lobsters to yield the correct amount of chopped cooked lobster. Prep: 17 minutes; Cook: 6 minutes.
How to Make It
Step 1
Stir together first 4 ingredients in a medium bowl; gently stir in lobster. Cover and chill until ready to serve.
Step 2
Melt 1 tablespoon butter in a large skillet over medium heat. Add half of buns, cut sides down, and cook 1 to 2 minutes or until toasted. Repeat with remaining butter and buns.
Step 3
Arrange arugula on rolls, and top with lobster mixture and bacon.
NOT a classic Maine Lobster Roll