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Toasty bread, juicy tomatoes, melty cheese, and smoky bacon—what’s not to love? These decadent grilled sandwiches are the perfect place to put your ripe summer tomatoes, and pair beautifully with a light, refreshing summer soup. While you could certainly prepare them in a skillet on the stove, going to the grill takes these superb summer sandwiches to the next level. 


Read the full recipe after the video.

Recipe Summary

15 mins
15 mins
Serves 4 (serving size: 1 sandwich)


Ingredient Checklist


Instructions Checklist
  • Preheat grill to medium (350°F to 400°F) Stir together Dijon mustard and 1/4 cup of the mayonnaise in a small bowl. Spread about 1/2 tablespoon mayonnaise mixture on 1 side of each bread slice. Layer each of 4 bread slices with 2 cheese slices, 2 to 3 tomato slices, 1/8 teaspoon salt, 1/8 teaspoon pepper, and 2 bacon slices. Cover with remaining 4 bread slices, mayonnaise mixture-side down.

  • Spread top of each sandwich with 1/2 tablespoon mayonnaise. Place sandwiches, mayonnaise side down, on oiled grates; spread remaining mayonnaise over tops.

  • Grill sandwiches, uncovered, until bread is toasted and has grill marks and cheese is melted, 3 to 4 minutes per side.