Toasty bread, juicy tomatoes, melty cheese, and smoky bacon—what’s not to love? These decadent grilled sandwiches are the perfect place to put your ripe summer tomatoes, and pair beautifully with a light, refreshing summer soup. While you could certainly prepare them in a skillet on the stove, going to the grill takes these superb summer sandwiches to the next level.
This sandwich really hit the taste buds in a good way!
Easy recipe to follow and quick to put together.
I did add something to the sandwich, just because I had some eggplant on hand. I peeled and sliced this, brushed olive oil on both sides and cooked it in the oven at 350° for about 10 minutes each side. Then I added this last to the sandwich before putting the top slice of bread on.
Anyway it was very good and I would definitely make this again.
I also did cook this on an indoor grill due to weather issues and it went well.