Rating: 4 stars
10 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 4
  • 4 star values: 3
  • 5 star values: 3

For the Ultimate Grilled Cheese, we slather reduced-fat cheddar cheese that's combined with light cream cheese and canola mayo on whole-grain bread; then sauteed in olive oil. This mixture melts into a gloriously silk, ultracheesy filling.

Sidney Fry, MS, RD
Recipe by Cooking Light March 2014

Gallery

Randy Mayor; Styling: Lindsey Lower

Recipe Summary

Yield:
1 sandwich
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine cream cheese and canola mayo. Add shredded cheddar cheese. Spread between 2 slices whole-grain bread. Heat a small skillet over medium heat; sear each side in 1/4 teaspoon olive oil until bread is browned and crisp.

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Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutrition Facts

288 calories; fat 13.8g; saturated fat 5.8g; sodium 556mg.
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