Oxmoor House
Prep Time
6 Mins
Cook Time
5 Mins
2 1/2 cups

This sauce is rich, thick, and so delicious. It received our highest rating.

How to Make It

Combine whipping cream and sugar in a heavy saucepan. Place over medium heat, and cook, stirring constantly, until sugar dissolves. Stir in chocolate, corn syrup, and butter. Cook over medium-low heat, stirring occasionally, until chocolate melts and all ingredients are blended. Remove from heat; stir in vanilla and salt. Let cool to room temperature. Transfer sauce to jars with tight-fitting lids. Store in refrigerator. To serve, spoon sauce into a microwave-safe bowl, and microwave at HIGH for 20-second intervals or until pourable.

Christmas with Southern Living 2008

Ratings & Reviews

How long will this keep?

November 25, 2015
I'm thinking of making this for Christmas presents. Will this keep out of the refrigerator? How long? Thanks for any advice!(I haven't made this yet, but there's no way to ask a question without leaving a review that I see...)

Bearhugs31's Review

December 24, 2011
Oh my goodness...yummy! I took the advice of the reviewer below and stirred in the chocolate after taking the pan off the heat. I did not have unsalted butter, so dropped the 1/8 teaspoon the recipe called for. Also, I used bittersweet chocolate instead of unsweet...helped that it was an excellent chocolate. I doubled the recipe, since this is for a gift...would definately make again!

BDrumheller's Review

July 13, 2011

jenng315's Review

September 28, 2010
It sounds like the first reviewer broke her chocolate. It's like burning it. You don't want the liquid to be too hot so I removed mine from the stove before mixing in the chocolate. Turned out great!!

judithalma's Review

December 07, 2009
I'm not sure what I did wrong BUT this came out grainy to the point of being non-palatable! What a disappointment and I believe that I followed the directions exactly as written.