Ultimate Fudge Sauce
Oxmoor House
This sauce is rich, thick, and so delicious. It received our highest rating.
How to Make It
Combine whipping cream and sugar in a heavy saucepan. Place over medium heat, and cook, stirring constantly, until sugar dissolves. Stir in chocolate, corn syrup, and butter. Cook over medium-low heat, stirring occasionally, until chocolate melts and all ingredients are blended. Remove from heat; stir in vanilla and salt. Let cool to room temperature. Transfer sauce to jars with tight-fitting lids. Store in refrigerator. To serve, spoon sauce into a microwave-safe bowl, and microwave at HIGH for 20-second intervals or until pourable.
Christmas with Southern Living 2008
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Bearhugs31's Review
Oh my goodness...yummy! I took the advice of the reviewer below and stirred in the chocolate after taking the pan off the heat. I did not have unsalted butter, so dropped the 1/8 teaspoon the recipe called for. Also, I used bittersweet chocolate instead of unsweet...helped that it was an excellent chocolate. I doubled the recipe, since this is for a gift...would definately make again!
BDrumheller's Review
N/A
jenng315's Review
It sounds like the first reviewer broke her chocolate. It's like burning it. You don't want the liquid to be too hot so I removed mine from the stove before mixing in the chocolate. Turned out great!!
judithalma's Review
I'm not sure what I did wrong BUT this came out grainy to the point of being non-palatable! What a disappointment and I believe that I followed the directions exactly as written.
How long will this keep?