Rating: 5 stars
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Piled high with creamy American cheese, fresh lettuce, and crisp BBQ Bacon, this really is the Ultimate Fried Egg Sandwich.

Julie Grimes
Recipe by Southern Living March 2015

Gallery

Credit: Alison Miksch; Styling: Caroline M. Cunningham

Recipe Summary

hands-on:
20 mins
total:
20 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat broiler with oven rack 5 inches from heat. Brush bread with butter. Broil on an aluminum foil-lined baking sheet 1 to 2 minutes on each side or until lightly toasted.

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  • Top each of 4 bread slices with 1 cheese slice, 1/2 cup lettuce, and 2 bacon slices. Spread mayonnaise over remaining bread slices.

  • Carefully place 1 Fried Egg on each sandwich; top with remaining bread slices.

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