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Robin Bashinsky
Recipe by Coastal Living September 2017

Gallery

Credit: Photography: Jennifer Causey; Prop Styling: Lindsey Lower; Food Styling: Torie Cox.

Recipe Summary

active:
20 mins
total:
35 mins
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large stockpot to 350°F over medium-high.

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  • Whisk together eggs and water in a shallow bowl or baking dish. Whisk together flour, cornstarch, baking powder, salt, and both peppers in another shallow bowl or baking dish.

  • Place half of fish pieces in egg mixture, turning to coat completely. Shake off excess. Dredge in flour mixture to coat completely; shake off excess. Carefully add fish to hot oil. Cook until golden brown and crispy, 4 to 5 minutes. Drain on paper towels; sprinkle with kosher salt. Repeat process with remaining fish. Serve with lemon wedges.

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