If you’re wondering what makes this the “ultimate” of eggs Benedict, we deem it so because of how utterly impressive it is—but with the help of a few smart shortcuts, it is as approachable to make as it is wow-worthy. This extra-special eggs Benedict was actually dreamed up by one of our test kitchen staffers as her ideal Mother’s Day brunch. Thus, she created a recipe that even her kids + husband could pull off by calling for (totally tasty) store-bought convenience items, such as prepared guacamole and packaged hollandaise sauce mix, and utilizing a foolproof method of poaching eggs in the oven. While the beef tenderloin steak certainly adds an incredible layer of indulgence to this breakfast masterpiece, feel free to eliminate this component if you’d prefer, or layer slices of steak onto each serving (rather than the entire steak) in order to stretch your beef a little further. If you’re looking to wow Mom with something special this Mother’s Day, serving this egg-ceptional dish, along with a Raspberry Rosé Bellini, is sure to do the trick.