Photo: Hector Sanchez; Styling: Caroline M. Cunningham
Hands-on Time
1 Hour 10 Mins
Total Time
11 Hours
Makes 8 to 10 servings

For the crust, crumble three-fourths of 1 (9-oz.) box of chocolate wafer cookies to yield 2 cups.

How to Make It

Prepare Crust: Preheat oven to 350°. Pulse first 3 ingredients in a food processor 4 to 5 times. Transfer crumb mixture to a medium bowl; stir in 1/2 cup melted butter. Press on bottom, up sides, and onto rim of a lightly greased (with cooking spray) 9-inch deep-dish pie plate. Bake 10 minutes. Cool on a wire rack. Prepare Filling: Whisk together 3/4 cup sugar and next 3 ingredients in a large saucepan. Whisk together half-and-half and egg yolks in a large bowl. Gradually whisk egg mixture into sugar mixture. Cook over medium heat, whisking constantly, 6 to 8 minutes or just until mixture begins to boil. Cook, whisking constantly, 1 more minute; remove from heat. Whisk in semisweet chocolate and next 3 ingredients. Place plastic wrap directly on warm filling. Let stand 30 minutes. Spread filling in cooled crust; place plastic wrap directly on filling, and chill 30 minutes. Prepare Mousse: Microwave milk chocolate morsels and 3 Tbsp. heavy cream in a medium bowl at MEDIUM (50% power) for 1 to 1 1/2 minutes or until melted, stirring at 30-second intervals. Let stand 30 minutes, stirring occasionally. Beat 1 cup heavy cream at medium-high speed with an electric mixer until soft peaks form. Gently fold half of whipped cream into milk chocolate mixture until blended and smooth; fold in remaining whipped cream. Spread mousse over filling. Cover and chill 8 to 24 hours or until set. Top with Chocolate Whipped Cream just before serving.Note: We tested with Ghirardelli Semi-Sweet Chocolate Baking Bar and Ghirardelli 60% Cacao Bittersweet Chocolate Baking Bar.

Ratings & Reviews

Absolutely the best ever!

November 07, 2016
The best chocolate cream pie ever. The first time I made it my friends raved about it and have asked me to make it again. Definitely a chocolate lovers delight!

Wonderful pie!

November 26, 2015
I made this for Thanksgiving dinner and it is wonderful. I had to sample the mixture before I put it in the crust to be sure it was good enough to take to someone's house. I made as written except I put Cool Whip on the top instead of whipped cream.

I'm not even a chocolate fan and I LOVE this pie!

April 12, 2015
Absolutely delicious, and easy to make.  Only thing I would change is that the Chocolate Whipped Cream it calls for is WAY too much - we couldn't pile it all on top!  I'd make a half-recipe next time.  And there WILL be a next time.

anewagegirl's Review

February 14, 2015