Photo: Charles Walton
Prep Time
30 Mins
Cook Time
50 Mins
6 servings

How to Make It

Step 1

Sauté onion and garlic in hot oil in a large skillet over medium-high heat until tender. Stir in chili and salsa; cook until thoroughly heated. Spoon half of mixture into a lightly greased 13- x 9-inch baking dish.

Step 2

Stir together eggs, cottage cheese, and 1 cup Cheddar cheese. Spoon about 1/4 cup mixture evenly on 1 side of each egg roll wrapper, and roll up. Place, seam side down, in baking dish.

Step 3

Spoon remaining chili mixture evenly over top, spreading to completely cover wrappers.

Step 4

Bake, covered, at 350° for 45 minutes. Uncover and sprinkle with remaining 1/2 cup Cheddar cheese; bake 5 more minutes or until cheese is melted. Let stand 5 minutes.

Ratings & Reviews

Denise4's Review

June 06, 2009
Four people with varying tastes all agreed this is not a repeat. Used turkey chili, but the dish was mushy and not flavorful. Even the leftovers were yucky!