Recipe by Southern Living January 2009

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Recipe Summary test

prep:
25 mins
bake:
40 mins
total:
65 mins
Yield:
Makes 6 to 8 appetizer servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425°. Cut off wing tips, and discard; cut chicken wings in half at joint, if desired. Place wings in a large bowl, and drizzle with olive oil. Season with salt and pepper, tossing to coat. Arrange wings in a single layer on a lightly greased aluminum foil-lined 15- x 10-inch jelly-roll pan.

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  • Bake at 425° for 40 to 45 minutes or until browned and skin is crisp, turning after 20 minutes.

  • Stir together butter and next 5 ingredients in a large bowl; add wings, and toss until evenly coated. Transfer to a platter; drizzle with any remaining butter mixture. Sprinkle with cilantro.

  • *1 (4-lb.) package frozen party-style chicken wings, thawed, may be substituted.

  • Note: For testing purposes only, we used Thai Kitchen Red Curry Paste.

Source

Recipes adapted from Tyler's Ultimate by Tyler Florence

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