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12/10/2017
Made it, very tasty. Was concerned about using 7 eggs but turned out great. Followed recipe topped with the sour cream and topped it with cherries. I did line the bottom of the spring form pan with parchment paper.
12/10/2016
Love this cheese cake I will be making this cheese cake for new year.oh got to go my cheese cake is ready to come out of oven.take to you soon bye
08/26/2015
But what happened to the nutrition info???
11/10/2012
Wonderful recipe! Easy enough for everyday & tasty enough for special occasions. The extra 'layer' on top sets this apart from any other cheesecake recipe. I did not use the apricot glaze(as suggested). This would easily lend itself to the addition of key lime,almond or lemon flavoring in either part of the recipe. Am looking forward to experimenting with it!
11/20/2011
This is such an easy cheesecake recipe and so delicious! I used a gingersnap crust instead of graham and made fresh blueberry topping to boot! I love it!
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