Topping Homemade Pizza Dough with Slow-Cooker Tomato Sauce, mozzarella, Gouda, Parmesan, and fresh basil makes this the Ultimate Cheese Pizza. 

Recipe by Southern Living August 2015

Gallery

Alison Miksch; Styling: Heather Chadduck Hillegas

Recipe Summary

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare Homemade Pizza Dough as directed. Place rounds directly on grill grate (cornmeal side down), and grill, covered with grill lid, 4 minutes or until golden brown. Carefully flip dough. Spread each pizza crust with 2 Tbsp. Slow-Cooker Tomato Sauce. Top each with 3 fresh mozzarella slices, 1 oz. shredded Parmesan cheese, and 1 oz. shredded Gouda cheese. Grill, covered with grill lid, 3 to 4 minutes or until cheese is browned and bubbly. Top with fresh basil.

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  • Master Our Grilled Pizza Technique

  • Preheat grill to high (at least 400°) heat. Slide pizza dough rounds directly onto grill grate (cornmeal side down) from baking sheet, and grill, covered with grill lid, 3 to 4 minutes or until golden brown. Carefully flip dough.

  • Top cooked side of crust with desired sauce and toppings.

  • Grill, covered with grill lid, 3 to 4 minutes or until cheese is melted and bubbly.

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