Time: about 15 minutes, plus 30 minutes of resting time.Tyler Florence's burgers are extra juicy and flavorful because they're made with brisket, but chuck works too (don't use extra-lean meat or the burgers will be dry).
This Story Originally Appeared On sunset.com
Credit: Thayer Allyson Gowdy
Recipe Summary test
723 calories; calories from fat 62%; protein 42g; fat 50g; saturated fat 21g; carbohydrates 23g; fiber 0.9g; sodium 684mg; cholesterol 146mg.