When a hearty morning meal is in order, these loaded breakfast dogs belong on the menu. 

Recipe by Well Done


Read the full recipe after the video.

Recipe Summary

20 mins
20 mins
Serves 6 (serving size: 1 dog)


Ingredient Checklist


Instructions Checklist
  • Cook bacon in a large nonstick skillet over medium until crisp, about 8 minutes. Drain on paper towels; crumble.  

  • Add onion to drippings, and cook, stirring often, 1 minute. Set aside.

  • Increase heat to medium-high, and add sausage to skillet. Cook, turning occasionally, until evenly browned, 5 minutes. Add 1/4 cup of the water, and cook until liquid evaporates, about 3 minutes. Set sausage aside, and keep warm. Wipe skillet clean.

  • Return skillet to stove top, and melt butter over medium. Whisk together eggs, salt, pepper, and remaining 2 teaspoons water; add to skillet. Cook, stirring often with a rubber spatula, until soft scrambled, about 2 minutes. 

  • Stir together syrup, ketchup, and Sriracha in a small bowl. Microwave hot dog buns 20 seconds to warm slightly. 

  • Place 1 sausage link in each bun, and top evenly with scrambled eggs, cheese, sautéed onion and crumbled bacon. Drizzle evenly with sauce. Serve immediately.