Trying to get your fats in? We got you covered.
Cook ground beef in a medium skillet over medium, stirring to crumble, until cooked through. Drain meat in collander; reserve drippings.
Fold whipped cream into avocado puree; set aside.
Pour hot coffee into a 2 cup measuring cup. Add reserved drippings, butter, and coconut oil, and whisk until blended, or use an immersion blender to combine. Pour into a mug; top with whipped avocado cream, and garnish with crumbled beef and bacon slice.