Van Chaplin
Prep Time
5 Mins
Makes 5 cups

How to Make It

Step 1

Process cold brewed coffee, ice cream, brandy, and chocolate syrup in a blender until smooth, stopping to scrape down sides. Pour mixture into glasses, and garnish, if desired. Serve immediately.

Step 2

Note: For testing purposes only, we used Häagen-Dazs Coffee ice cream and Hershey's Milk Chocolate Sticks.

Ratings & Reviews

samyers828's Review

November 02, 2012