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Recipe by Southern Living December 2007

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Credit: Van Chaplin

Recipe Summary test

prep:
5 mins
total:
5 mins
Yield:
Makes 5 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Process cold brewed coffee, ice cream, brandy, and chocolate syrup in a blender until smooth, stopping to scrape down sides. Pour mixture into glasses, and garnish, if desired. Serve immediately.

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  • Note: For testing purposes only, we used Häagen-Dazs Coffee ice cream and Hershey's Milk Chocolate Sticks.

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