Ukrainian Borshch
Most Eastern European countries have a version of borshch (borscht). Sometimes it's a vegetarian soup served cold. Sometimes it's a carnivore's dream served hot. Bright red beets are the one constant. Wear gloves when grating the beets to avoid staining your hands.
Recipe by Oxmoor House March 2014
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Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Source
Cooking Light Global Kitchen
Nutrition Facts
Per Serving:
200 calories; fat 5.7g; saturated fat 1.9g; mono fat 2.5g; poly fat 0.7g; protein 13.8g; carbohydrates 24g; fiber 3.4g; cholesterol 32mg; iron 2.2mg; sodium 539mg; calcium 64mg.