Ugly Bread
Ugly is a term of endearment here, as well as a reference to the free-form shape of the dough. An extra rising gives this bread a wonderfully coarse texture.
Ugly is a term of endearment here, as well as a reference to the free-form shape of the dough. An extra rising gives this bread a wonderfully coarse texture.
I have made this many times, and will make it again for Thanksgiving this year. It makes 2 loaves and is wonderful. Just the way I like my bread, crusty on the outside, and light & airy in the middle. Makes the house smell great, but it does take time. Always worth it though, and I'm not a home bread maker.
Read Moreugly bread, ugly taste, actually inedible.
Read MoreReally good bread... really easy to make! I made it out of desperation when I realized I had no bread to go with our soup. Great hot out of the oven.
Read MoreI made this the first time I'd ever made bread, and it could not be easier. It has a really nice, light texture, and is delicious with some raspberry jam.
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