Ugly Bread
Ugly is a term of endearment here, as well as a reference to the free-form shape of the dough. An extra rising gives this bread a wonderfully coarse texture.
Ugly is a term of endearment here, as well as a reference to the free-form shape of the dough. An extra rising gives this bread a wonderfully coarse texture.
I have made this many times, and will make it again for Thanksgiving this year. It makes 2 loaves and is wonderful. Just the way I like my bread, crusty on the outside, and light & airy in the middle. Makes the house smell great, but it does take time. Always worth it though, and I'm not a home bread maker.
ugly bread, ugly taste, actually inedible.
Really good bread... really easy to make! I made it out of desperation when I realized I had no bread to go with our soup. Great hot out of the oven.
I made this the first time I'd ever made bread, and it could not be easier. It has a really nice, light texture, and is delicious with some raspberry jam.