Udon with Soft Egg and Green Onion (Onsen Tamago Udon)
This simple dish is a gateway to the world of udon. It has a complex flavor and a range of textures--chewy udon, crunchy green onions, and custardy egg. Its Japanese name comes from an egg (tamago) simmered in the warm waters of a hot spring (onsen)--a traditional cooking method in that country.
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Peko Peko catering, Oakland, California