Udon with Soft Egg and Green Onion (Onsen Tamago Udon)
This simple dish is a gateway to the world of udon. It has a complex flavor and a range of textures--chewy udon, crunchy green onions, and custardy egg. Its Japanese name comes from an egg (tamago) simmered in the warm waters of a hot spring (onsen)--a traditional cooking method in that country.
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Credit:
Aya Brackett; Styling: Alessandra Mortola
Recipe Summary
Ingredients
Directions
Source
Peko Peko catering, Oakland, California
Nutrition Facts
Per Serving:
207 calories; calories from fat 24%; protein 11g; fat 5.5g; saturated fat 1.6g; carbohydrates 26g; fiber 1.2g; sodium 616mg; cholesterol 213mg.