Photo: Greg Dupree; Styling: Lindsey Lower
Hands-on Time
8 Mins
Total Time
1 Hour 8 Mins
Yield
Serves 8 (serving size: about 2 tablespoons)

Tzatziki, a cold dip or sauce made with yogurt and cucumber, is a refreshing way to kick any meal up a notch. Use it to top a baked potato or sandwich, or stir into chopped chicken and celery for Greek chicken salad. This impressive recipe comes together in under 10 minutes—just make sure to allow yourself an hour to chill before serving. 

How to Make It

Place cucumber in a clean kitchen towel; squeeze to remove excess liquid. Combine cucumber and remaining ingredients in a bowl, stirring with a whisk. Chill 1 hour before serving. Refrigerate 1 to 2 days.

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