I really liked this, and would make it again, especially as it was very low in calories/fat. Great for mid-week lunches. I made with 0% greek yogurt, and forgot to seed the cucumber; I found that after sitting in the fridge, it did get a bit watery/runny - don't know if it was the lower fat yogurt or the cucs. Would dry the cucumbers next time.
February 20, 2018
Great tasting recipe! I used grilled chicken strips which I cut up and put into a whole grain pita pocket then topped it with the tzatziki which made for any easy to eat lunch. Using fresh lemons, and dill are a must!
May 22, 2014
Absolutely delicious! Wouldn't change a thing!
April 21, 2012
Absolutely fantastic. Even our five year-old ate an entire sandwich and wanted more. You can read my full review at: http://bit.ly/JgTsmu
February 02, 2013
June 21, 2014
Delicious! I made this chicken salad the day before a big party. By the time the party started, the flavors had blended nicely. I didn't peel or seed my cucumbers and added just a touch more garlic. It was served out of a bowl with veggie sticks, pita chips, and whole wheat bread on the side to be eaten as a dip or as a sandwich. I had doubled the recipe to be sure I had enough for 30 people and came back with very little. It was a hit!
May 01, 2012
April 30, 2012
great dish! am a huge gyro fan but those aren't so healthy :-( has great flavors - would add a little heat next time.
July 25, 2013
July 12, 2014
What a tasty treat without much work! The flavor combination was excellent. I served this on a Flatout wrap for lunch and enjoyed every bite.
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