We made a classic Greek sauce of creamy yogurt and cucumber for the base of this tangy salad. Serve with Mixed Greens Salad.

Robin Bashinsky
Recipe by Cooking Light April 2012

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José Picayo

Recipe Summary

hands-on:
16 mins
total:
16 mins
Yield:
Serves 4 (serving size: about 2/3 cup salad and 1/2 cup chips)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 8 ingredients in a medium bowl, stirring with a whisk. Add chicken; toss to coat. Serve with pita chips.

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Nutrition Facts

230 calories; fat 7.5g; saturated fat 1.5g; mono fat 1.4g; poly fat 2.1g; protein 23g; carbohydrates 18.7g; fiber 2.1g; cholesterol 53mg; iron 1mg; sodium 569mg; calcium 60mg.