Photo: Johnny Autry; Styling: Mary Clayton Carl
Total Time
10 Mins
Serves 4 (serving size: 3 tablespoons)

Taste and Texture: Yogurt sauce with a Greek accent: chunky from grated cukes, fragrant from dill, and pungent from fresh garlic. Try with: Beef, lamb, or chicken kebabs; pita sandwiches or burgers; crudités or baked pita chips.

How to Make It

Combine all ingredients in a medium bowl.

Chef's Notes

Avoid garlic cloves with green sprouts inside—they'll be bitter. Be sure to reach for Greek yogurt to achieve the creamiest texture.

Ratings & Reviews

Kellynkinsley's Review

August 29, 2012

stellacorona's Review

August 07, 2013
i like this recipe better than the ones with lemon in it.....altho, i just noticed it said "dill".....i used mint, and a lot of it !!! also used a regular cucumber that i de-seed and dry with paper towels before dicing. ( don't like grating, too watery).

PrimeSuspect's Review

January 13, 2013