Tzatziki
Taste and Texture: Yogurt sauce with a Greek accent: chunky from grated cukes, fragrant from dill, and pungent from fresh garlic. Try with: Beef, lamb, or chicken kebabs; pita sandwiches or burgers; crudités or baked pita chips.
Recipe by Cooking Light April 2012
Gallery
Credit:
Johnny Autry; Styling: Mary Clayton Carl
Recipe Summary
Ingredients
Directions
Chef's Notes
Avoid garlic cloves with green sprouts inside—they'll be bitter. Be sure to reach for Greek yogurt to achieve the creamiest texture.
Nutrition Facts
Per Serving:
36 calories; fat 1g; saturated fat 0.8g; protein 4.4g; carbohydrates 2.7g; fiber 0.1g; cholesterol 3mg; iron 0.1mg; sodium 162mg; calcium 50mg.
