Photo: Johnny Autry; Styling: Mary Clayton Carl
Total Time:
10 Mins
Serves 4 (serving size: 3 tablespoons)

Taste and Texture: Yogurt sauce with a Greek accent: chunky from grated cukes, fragrant from dill, and pungent from fresh garlic. Try with: Beef, lamb, or chicken kebabs; pita sandwiches or burgers; crudités or baked pita chips.

How to Make It

Combine all ingredients in a medium bowl.

Chef's Notes

Avoid garlic cloves with green sprouts inside—they'll be bitter. Be sure to reach for Greek yogurt to achieve the creamiest texture.

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