Tzatziki

Name: Tzatziki
Total time: 10 min
Yield: Serves 4 (serving size: 3 tablespoons)
Ingredients: 3/4 cup plain low-fat Greek yogurt; 1/4 cup grated peeled English cucumber; 1 tablespoon chopped fresh dill; 2 teaspoons red wine vinegar; 1/4 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 2 garlic cloves, minced

3 Reviews

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Photo: Johnny Autry; Styling: Mary Clayton Carl

Total Time

10 Mins

Yield

Serves 4 (serving size: 3 tablespoons)

Taste and Texture: Yogurt sauce with a Greek accent: chunky from grated cukes, fragrant from dill, and pungent from fresh garlic. Try with: Beef, lamb, or chicken kebabs; pita sandwiches or burgers; crudités or baked pita chips.

Ingredients

3/4 cup plain low-fat Greek yogurt
1/4 cup grated peeled English cucumber
1 tablespoon chopped fresh dill
2 teaspoons red wine vinegar
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
2 garlic cloves, minced

How to Make It

Combine all ingredients in a medium bowl.

Chef's Notes

Avoid garlic cloves with green sprouts inside—they'll be bitter. Be sure to reach for Greek yogurt to achieve the creamiest texture.

Ratings & Reviews

stellacorona's Review

2013-08-07T07:40:32-04:00 stellacorona

i like this recipe better than the ones with lemon in it.....altho, i just noticed it said "dill".....i used mint, and a lot of it !!! also used a regular cucumber that i de-seed and dry with paper towels before dicing. ( don't like grating, too watery).

PrimeSuspect's Review

2013-01-13T09:20:34-05:00 Kellynkinsley

N/A

Kellynkinsley's Review

2012-08-28T21:31:33-04:00 PrimeSuspect

N/A

Tzatziki

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Tzatziki

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