Tzatziki
Use thick, Greek-style yogurt in this dish, pronounced "dzah-DZEE-kee."
Recipe by Cooking Light August 2009
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Credit:
Becky Luigart-Stayner; Styling: Leigh Ann Ross
Recipe Summary test
Ingredients
Directions
Nutrition Facts
Per Serving:
60 calories; fat 3g; saturated fat 1.2g; mono fat 1.3g; poly fat 0.3g; protein 5.5g; carbohydrates 3.4g; fiber 0.2g; cholesterol 3mg; iron 0.1mg; sodium 95mg; calcium 62mg.