Use thick, Greek-style yogurt in this dish, pronounced "dzah-DZEE-kee."

Joanne Weir
Recipe by Cooking Light August 2009

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Credit: Becky Luigart-Stayner; Styling: Leigh Ann Ross

Recipe Summary

Yield:
8 servings (serving size: about 1/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a medium bowl, stirring well.

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Nutrition Facts

60 calories; fat 3g; saturated fat 1.2g; mono fat 1.3g; poly fat 0.3g; protein 5.5g; carbohydrates 3.4g; fiber 0.2g; cholesterol 3mg; iron 0.1mg; sodium 95mg; calcium 62mg.
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