This thick garlicky sauce, made with strained yogurt, cucumbers, dill and lemon juice, is great slathered on warm pita bread, or as a condiment with lamb.

Ron Marks
Recipe by Food & Wine March 2012

Gallery

John Kernick

Recipe Summary

total:
5 mins
Yield:
Makes about 1 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all of the ingredients in a medium bowl. Season with salt and pepper.

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