Tzatziki

Name: Tzatziki
Total time: 5 min
Yield: Makes about 1 1/2 cups
Ingredients: 1 cup Greek-Style Yogurt; ½ large cucumber, peeled, halved lengthwise, seeded and cut into 1/2-inch dice; 2 tablespoons chopped dill; 1 tablespoon fresh lemon juice; ½ garlic clove, minced; Salt; Freshly ground pepper

Be the first to rate & review!

This thick garlicky sauce, made with strained yogurt, cucumbers, dill and lemon juice, is great slathered on warm pita bread, or as a condiment with lamb.

By Ron Marks

Recipe by Food & Wine March 2012

Gallery

John Kernick

Recipe Summary

total:

5 mins

Yield:

Makes about 1 1/2 cups

Ingredients

1 cup Greek-Style Yogurt
½ large cucumber, peeled, halved lengthwise, seeded and cut into 1/2-inch dice
2 tablespoons chopped dill
1 tablespoon fresh lemon juice
½ garlic clove, minced
Salt
Freshly ground pepper

Directions

Step 1

Combine all of the ingredients in a medium bowl. Season with salt and pepper.

Advertisement

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Tzatziki

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Tzatziki

Account

Tzatziki

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Tzatziki