Tzatziki

Name: Tzatziki
Total time: 5 min
Yield: Makes about 1 1/2 cups
Ingredients: 1 cup Greek-Style Yogurt; ½ large cucumber, peeled, halved lengthwise, seeded and cut into 1/2-inch dice; 2 tablespoons chopped dill; 1 tablespoon fresh lemon juice; ½ garlic clove, minced; Salt; Freshly ground pepper

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This thick garlicky sauce, made with strained yogurt, cucumbers, dill and lemon juice, is great slathered on warm pita bread, or as a condiment with lamb.

By Ron Marks

Recipe by Food & Wine March 2012

Gallery

Credit: John Kernick

Recipe Summary

total:

5 mins

Yield:

Makes about 1 1/2 cups

Ingredients

1 cup Greek-Style Yogurt
½ large cucumber, peeled, halved lengthwise, seeded and cut into 1/2-inch dice
2 tablespoons chopped dill
1 tablespoon fresh lemon juice
½ garlic clove, minced
Salt
Freshly ground pepper

Directions

Step 1
Combine all of the ingredients in a medium bowl. Season with salt and pepper.

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Tzatziki

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Recipe Summary

Ingredients

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Tzatziki

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Tzatziki