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Prepare this traditional Greek dip within an hour of serving time to prevent it from becoming watery. Greek yogurt is thicker and creamier than other yogurt, and we find it superior in this recipe. Serve with pita wedges.

Domenica Marchetti
Recipe by Cooking Light June 2008

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Recipe Summary

Yield:
10 servings (serving size: about 2 tablespoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pat cucumber dry with paper towels. Combine cucumber and remaining ingredients in a small bowl; cover and chill 1 hour.

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Nutrition Facts

17 calories; calories from fat 5%; fat 0.1g; saturated fat 0g; mono fat 0g; poly fat 0g; protein 1.6g; carbohydrates 2.5g; fiber 0.2g; cholesterol 0mg; iron 0.1mg; sodium 78mg; calcium 53mg.
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