Prepare this traditional Greek dip within an hour of serving time to prevent it from becoming watery. Greek yogurt is thicker and creamier than other yogurt, and we find it superior in this recipe. Serve with pita wedges.
Recipe by Cooking Light June 2008
17 calories; calories from fat 5%; fat 0.1g; protein 1.6g; carbohydrates 2.5g; fiber 0.2g; iron 0.1mg; sodium 78mg; calcium 53mg.