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Recipe Summary

Yield:
one 9-inch pie
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cream butter; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Stir in half-and-half and coconut. Pour into pastry shell.

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  • Bake at 300° for 55 minutes or until knife inserted comes out clean. Cool before chilling.

Source

Oxmoor House Homestyle Recipes

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