Rating: 4.5 stars
4 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

We like this recipe with a mixture of sweet potatoes and baking potatoes, but you can make it with just one or the other.

Elizabeth Taliaferro
Recipe by Cooking Light May 1999

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Yield:
8 servings (serving size: 6 wedges)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450°.

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  • Combine first 7 ingredients in a large zip-top plastic bag. Add potatoes; seal and shake to coat potatoes with spice mixture. Place potatoes on a baking sheet. Bake at 450° for 35 minutes or until tender.

Nutrition Facts

206 calories; calories from fat 13%; fat 2.9g; saturated fat 0.4g; mono fat 1.9g; poly fat 0.4g; protein 3.3g; carbohydrates 42.5g; fiber 4.3g; iron 1.8mg; sodium 241mg; calcium 30mg.
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