Two-Tone Cream Sandwiches
Prep and Cook Time: about 3 3/4 hours. Notes: To melt the chocolate, place in a heatproof bowl set over a pan of barely simmering water (bottom of bowl should not touch water); stir often until melted and smooth, about 5 minutes. These bite-size sandwich cookies are best eaten the day they are filled, but you can make the cookies and filling up to 2 days ahead. Store the baked, unfilled cookies airtight at room temperature; cover and chill the vanilla filling.