Rating: 4 stars
35 Ratings
  • 5 star values: 23
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 5
  • 1 star values: 4

You'll need a heavy-duty stand mixer with a 4-qt. bowl and paddle attachment for this recipe.

Recipe by Southern Living May 2010

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Read the full recipe after the video.

Recipe Summary test

prep:
15 mins
additional:
2 hrs 40 mins
total:
2 hrs 55 mins
Yield:
Makes 10 to 12 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Layer Ingredients and Mix. Preheat oven to 325°. Place flour, sugar, butter, milk, eggs, and vanilla (in that order) in 4-qt. bowl of a heavy-duty electric stand mixer. Beat at low speed 1 minute, stopping to scrape down sides. Beat at medium speed 2 minutes.

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  • Pour and Bake. Pour into a greased and floured 10-inch (16-cup) tube pan, and smooth. Bake at 325° for 1 hour and 30 minutes or until a long wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Remove from pan to wire rack, and cool completely (about 1 hour).

Source

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