Rating: 3.5 stars
34 Ratings
  • 1 star values: 4
  • 2 star values: 3
  • 3 star values: 12
  • 4 star values: 5
  • 5 star values: 10

Quick and easy comfort food satisfies the stomach and the soul in this four-ingredient dish.

Recipe by Cooking Light September 2000

Gallery

Read the full recipe after the video.

Recipe Summary

Yield:
4 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the first 4 ingredients in a large saucepan over medium heat, stirring frequently; cook until smooth. Remove from heat; stir in macaroni. Serve immediately.

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Chef's Notes

Processed cheese is a must in this quintessential quick-and-easy dish. It melts easily and gets smooth and creamy without help from flour, eggs, or other ingredients used in fancier counterparts. You can make prep even simpler by heating the first four ingredients in the microwave for about 3 minutes in a covered dish instead of cooking them on the stovetop.

Nutrition Facts

327 calories; calories from fat 28%; fat 10.3g; saturated fat 5.5g; mono fat 2.9g; poly fat 0.6g; protein 14.8g; carbohydrates 43g; fiber 2.2g; cholesterol 29mg; iron 2mg; sodium 659mg; calcium 277mg.
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