Gallery
Credit:
Photography: Becky Luigart-Stayner; Styling: Lydia DeGaris-Pursell
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
253 calories; calories from fat 29%; fat 8.2g; saturated fat 5g; mono fat 2.3g; poly fat 0.4g; protein 3.9g; carbohydrates 41.3g; fiber 3g; cholesterol 18mg; iron 1.2mg; sodium 255mg; calcium 70mg.