8 servings (serving size: 1 latke)

Shredding an onion sounds odd, but it's surprisingly easy. we liked these latkes better when the potatoes and onion were shredded on a hand grater rather than in the food processor.

How to Make It

Combine the first 6 ingredients in a large bowl. Stir in the beaten egg whites. Heat 2 teaspoons vegetable oil in a large nonstick skillet over medium heat. Spoon 4 (1/2-cup) potato patties into the skillet, and flatten slightly with a spatula; sauté for 7 minutes. Carefully turn the patties over, and cook for 7 minutes or until patties are golden. Repeat the procedure with 2 teaspoons vegetable oil and the remaining potato mixture.

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