Two-Potato Latkes
One of the most well-known dishes of Hanukkah is latkes--potato pancakes cooked in symbolic olive oil. You can use a food processor's shredding blade for fast preparation. Serve latkes with applesauce and reduced-fat sour cream.
Recipe by Cooking Light December 2005
Gallery
Credit:
Becky Luigart-Stayner
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
256 calories; calories from fat 29%; fat 8.3g; saturated fat 1.4g; mono fat 5.5g; poly fat 1g; protein 5.7g; carbohydrates 40g; fiber 4g; cholesterol 53mg; iron 1.7mg; sodium 337mg; calcium 38mg.