Requiring only two ingredients, these easy coconut macaroons are almost too good to be true. Whip up a batch in just 20 minutes for sweet and simple treat.
Preheat oven to 350°F. Stir together condensed milk and coconut until combined.
Using a tablespoon, place scoops of mixture onto a baking sheet lined with parchment paper.
Bake in preheated oven until golden, about 15 minutes. Let cool before serving.
This two ingredient recipe is a complete flop. Don't make it!! A waste of a package of organic coconut. Baked into coconut puddles in the oven.