Requiring only two ingredients, these easy coconut macaroons are almost too good to be true. Whip up a batch in just 20 minutes for sweet and simple treat.
Preheat oven to 350°F. Stir together condensed milk and coconut until combined.
Using a tablespoon, place scoops of mixture onto a baking sheet lined with parchment paper.
Bake in preheated oven until golden, about 15 minutes. Let cool before serving.
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