Two-Corn Polenta with Tomatoes, Basil, and Cheese
Corn kernels and polenta layer texture and flavor in this dish. Serve with green beans and grilled pork.
Corn kernels and polenta layer texture and flavor in this dish. Serve with green beans and grilled pork.
I added some serrano, and used red onion. Next time i could char the corn (i used canned), and then mix it into the polenta once it was done.
The best Polenta recipe. Very unique and rich flavor. Not dry.
As written, this lacked flavor until I added herbs and seasoning. The tomato/basil on the top really gives it a needed "oomph" and pop of flavor. I would make it again, with some modifications. This could be good enough for company - there is something homey, rustic, yet elegant about it.
Loved this recipe. I enjoyed the different textures that the dish offered. I also used regular polenta (cornmeal) and had absolutely no problems with thickening. I served this with pork tenderloin and a salad. What a wonderful side dish.