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Bake these potatoes until they are a beautiful golden brown color.

Recipe by Southern Living January 2005

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Recipe Summary test

prep:
20 mins
bake:
45 mins
total:
1 hr 5 mins
Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut sweet potatoes and red potatoes into 2-inch pieces. Place on a jellyroll pan coated with cooking spray. Drizzle potatoes with oil; sprinkle with rosemary, salt, and pepper, tossing to coat.

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  • Bake at 450° for 35 to 45 minutes or until golden brown, gently stirring potatoes once.

Nutrition Facts

230 calories; calories from fat 20%; fat 5g; saturated fat 0.7g; mono fat 3.6g; poly fat 0.6g; protein 4.4g; carbohydrates 43g; fiber 6.2g; iron 1.6mg; sodium 252mg; calcium 65mg.
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