Photo: Jennifer Causey; Styling: Claire Spollen
Hands-on Time
40 Mins
Total Time
40 Mins
Yield
Serves 4

We love the double-cheese contrast here: Shredded cheese melts into a bubbly blanket over the tortillas, while crumbly queso fresco covers the veggies with a salty kick. It's an impressive dish for coffee table dining--it's fun to keep it all on the baking pan and serve as a shared platter.

How to Make It

Step 1

Preheat broiler to high.

Step 2

Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Add onion; sauté 5 minutes or until tender. Add garlic; sauté 30 seconds. Add zucchini and next 5 ingredients (through salt); cook 5 minutes or until crisp-tender. Add beans; cook for 2 minutes or until thoroughly heated.

Step 3

Arrange tortilla wedges in a single layer on a large jelly-roll pan coated with cooking spray. Lightly coat tortilla wedges with cooking spray. Broil 2 minutes on each side or until lightly browned and crisp. Sprinkle shredded Mexican cheese evenly over tortillas. Broil 1 minute or until cheese melts.

Step 4

Top chips evenly with bean mixture, avocado, queso fresco, cilantro, and tomato. Serve with lime wedges.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Ratings & Reviews

Ridiculously good!

VegasRD
July 25, 2015
This is a fabulous recipe. The flavors are a wonderful mix, it comes together well, and it was a hit with the whole family. A healthy meal that feels like a "cheat"! The only change I made was to leave out the jalapeños since our young daughter doesn't like hot spice. Highly recommended.

Delicious!

steponme
February 09, 2016
This is so good and the tortilla chips turned out nicely using these directions. This would be great for a party. I'll be making this again.

Not Missing Meat & Xtra Cheese

Alexa
February 08, 2016
Really delicious and filling.