Yield
Makes 8 to 10 servings

This squash casserole recipe is a hit with our users who make it for everything from family dinners to holiday buffets. It's rich, creamy, and sure to satisfy.

How to Make It

Step 1

Cook squash in boiling water to cover in a large skillet 8 to 10 minutes or just until tender. Drain well; gently press between paper towels.

Step 2

Melt 2 tablespoons butter in skillet over medium-high heat; add onion and garlic, and sauté 5 to 6 minutes or until tender. Remove skillet from heat; stir in squash, 1 cup breadcrumbs, 3/4 cup Parmesan cheese, and next 7 ingredients. Spoon into a lightly greased 13- x 9-inch baking dish.

Step 3

Melt remaining 2 tablespoons butter. Stir together melted butter, remaining 1 1/2 cups soft breadcrumbs, 1/2 cup Parmesan cheese, and garlic salt. Sprinkle mixture evenly over top of casserole.

Step 4

Bake at 350° for 35 to 40 minutes or until set.

Ratings & Reviews

swissmom's Review

Hungryhippo38
June 13, 2012
This is a tried and true recipe that even my children, (12 & 16), REQUEST! Like other reviewers, I have changed things on occasion, depending on ingredients I have on hand. I always use a mixture of zucchini and yellow squash, it makes for a prettier presentation.

kjok1212's Review

swissmom
August 01, 2010
This was very good and easy to make. I have found that you can use reduced fat ingredients to make it healthier and it still tastes very good. You can easily substitute different cheeses based on what you have on hand. I would make this again and again and would have no problem serving it to guests.

fweetie49's Review

wooldolly
November 23, 2009
Excellent dish. For those posters concerned about it contributing to America's obesity problem and poor cardiovascular health, I suggest: don't eat the whole casserole by yourself, and don't eat it at every meal. This is clearly intended to be a special occasion dish, and for those of us more reasonable, it a tasty one. I am from the South, and like many others here who eat these sort of dishes occasionally, am neither obese nor have poor cardiovascular health. All things in moderation - even steamed veggies!

Great recipe!

LynLowery
August 25, 2015
I made this for special get together with our family and they absolutely loved it!I will be making this again!

Midwestern delicious

marano
April 06, 2015
This was delicious!!!!!!!  I had it for Easter dinner.  It was quite good.  I would definitely make this again!  I used frozen yellow squash and it was still good!  YUMMO!

EastCoast8888's Review

EastCoast8888
September 20, 2013
N/A

wooldolly's Review

matgurl
July 07, 2013
Fabulous recipe. I used whole wheat bread crumbs, low fat sour cream and only one egg. Also cut the amount of butter in half, but it was delicious. I did sprinkle an extra handfull of parmesan over the top before baking. Definitely a keeper.

steponme's Review

ohsweethome
September 06, 2011
I've been looking for a good squash casserole and I've found it. This was delish! I tried to shave off some of the fat and calories by using only 1 egg, less parm. cheese and about a 1 tblsp. less of the butter and I used whole wheat bread to make my bread crumbs. Whole family enjoyed and went back for seconds.

KathyinManvel's Review

lmraor
June 25, 2011
Great squash casserole receipe. It was a big hit at a dinner party with friends. I will definately make this again. This is a great side for any dinner.

froggie899's Review

steponme
December 01, 2009
Every year I make my own throw it together squash casserole. This year I wanted to try something new. My family loved this dish. It was one of the first things gone. Easy to make too!!